Ahhh pumpkin spice. I remember a time when I couldn’t stand the smell of it (I was crazy I know) and now I pretty much consume it during the entire season of fall. I love sitting down in the mornings with a warm bowl of oatmeal during the colder months.
- 1/2 cup rolled oats (I use Bob’s, Red Mill)
- 1 tsp raw local honey
- homemade pumpkin spice (recipe below)
- 1/2 banana
- pumpkin cinnamon granola (Purely Elizabeth brand)
Bring 1 cup of filtered water to a boil. Add oats, reduce heat, and cook for about 10-12 minutes or until preferred consistency is reached. Remove from heat and let cool.
Once cooled, add honey and pumpkin spice and mix well. Top with sliced banana and granola.
PUMPKIN SPICE RECIPE:
- 3 TBSP ground cinnamon, 2 tsp ground ginger, 2 tsp ground nutmeg, 1.5 tsp ground allspice, and 1.5 tsp ground clove. Store in a small jar and use it with all your favorite fall recipes!