Matcha + anything = yummy in my opinion, but matcha and yogurt make SUCH a great duo. I’ve been a huge fan of Siggi’s yogurt and adding a teaspoon of matcha powder directly to it just takes it to a whole other level.
- 5 oz cup of Siggi’s vanilla yogurt
- 1/2-1 tsp Chalait Everyday Grade Ceremonial Matcha
- 1 TBSP almond butter
- 4-5 sliced strawberries
- 1/4 cup grain-free granola
- 1 tsp chia seeds
In a small bowl, combine matcha + yogurt and mix well. Once fully combined, add about 2 TBSP to a glass mug and top with strawberries and granola. Repeat this step until you’ve used all remaining yogurt.
Add chia seeds and almond butter for the final topping. You can also drizzle a little bit of raw honey on top for added sweetness. Totally optional!